Nov 27, 2022  
Butler Community College Catalog 2021-22 
    
Butler Community College Catalog 2021-22 [ARCHIVED CATALOG]

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CA 233. Cuisines of Northern Europe


This course will enable the student to prepare, taste, serve, and evaluate traditional and regional dishes of Northern Europe. The student will learn the ingredients, flavor profiles, preparations, and techniques representative of the cuisines from France, Germany, Austria, Great Britain, and Scandinavia. The student will reinforce skills in sanitation, basic cooking principals and methods, knife skills, safe food handling, safe equipment handling, and preparing meals for commercial consumption. The student will engage in multiple areas of basic cooking and meal preparation.

Prerequisite(s): CA 220  and HM 101  both with a C or better.

Credits: 3



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