Oct 01, 2023  
Butler Community College 2021-22 Catalog 
Butler Community College 2021-22 Catalog [ARCHIVED CATALOG]

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CA 220. Professional Culinary Skills 2

This course will enable the student to further develop culinary skills in the kitchen environment. The student will learn skills in sanitation, recipe interpretation, recipe design, and meal preparation for commercial consumption. The student will engage in areas of cold kitchen and advanced meal preparation.

Prerequisite(s): CA 120  and HM 101  both with a C or better.

Credits: 3

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