May 23, 2022  
Butler Community College Catalog 2021-22 
    
Butler Community College Catalog 2021-22 [ARCHIVED CATALOG]

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CA 231. Garde Manger


This course will enable the student to prepare cold entrees, forcemeats, patés, canapés, amuse-bouche, terrines, roulades, hot and cold hors d’oeuvres, cold appetizers, salads, sausages, cold sauces, and soups. The student will learn preservation techniques including curing, smoking, and aging for meat, seafood, and poultry items. The student will plan, organize, and set up buffet displays, learn techniques of platter design, and plate presentation using both modern and traditional techniques. 

Prerequisite(s): CA 220  and HM 101  both with a C or better.

Credits: 3



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