May 23, 2022  
Butler Community College Catalog 2021-22 
Butler Community College Catalog 2021-22 [ARCHIVED CATALOG]

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CA 153. Essentials of Purchasing

This course will enable the student to develop essential concepts of purchasing, storeroom operations, and financial procedures. The student will be introduced to the application of cost controls to storeroom operations for a profitable operation. The student will learn about food laws and the purchasing, receiving, storing and issuing of ingredients.

Prerequisite(s): HM 190  with a C or better.

Credits: 3

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