Dec 21, 2024  
Butler Community College 2021-22 Catalog 
    
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Butler Community College 2021-22 Catalog [ARCHIVED CATALOG]

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HM 190. Food and Beverage Management

This course will enable the student to appraise the components of food, beverage and labor costs within the food service industry. The student will learn cost calculation and sales concepts and their relationship with profits. The student will learn concepts and methods for food, beverage, and labor control.

Credits: 3


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