Nov 29, 2022  
Butler Community College Catalog 2021-22 
    
Butler Community College Catalog 2021-22 [ARCHIVED CATALOG]

Add to Favorites (opens a new window)

HM 190. Food and Beverage Management


This course will enable the student to appraise the components of food, beverage and labor costs within the food service industry. The student will learn cost calculation and sales concepts and their relationship with profits. The student will learn concepts and methods for food, beverage, and labor control.

Credits: 3



Add to Favorites (opens a new window)