Sep 27, 2022  
Butler Community College Catalog 2021-22 
Butler Community College Catalog 2021-22 [ARCHIVED CATALOG]

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CA 152. Menu Development

This course will enable the student to learn the principles of planning menus, considering customer preferences, types of food service operations, kitchen management, nutrition, and menu design. The student will incorporate basic nutritional concepts in relation to current health concerns.

Prerequisite(s): HM 190  with a C or better.

Credits: 3

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