Jun 04, 2023  
Butler Community College 2021-22 Catalog 
Butler Community College 2021-22 Catalog [ARCHIVED CATALOG]

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CA 152. Menu Development

This course will enable the student to learn the principles of planning menus, considering customer preferences, types of food service operations, kitchen management, nutrition, and menu design. The student will incorporate basic nutritional concepts in relation to current health concerns.

Prerequisite(s): HM 190  with a C or better.

Credits: 3

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