Program Information
Develop skills for a career in one of the world’s largest and fastest growing industries. Classes explore various types of restaurant facilities with special emphasis in operations and management. Classes include an in-depth study of food, beverage, and labor cost management, catering management, food production and menu planning, hospitality marketing, hospitality law, hospitality human resources, sanitation and maintenance. Hands-on experiences and networking opportunities are available with hospitality industry leaders through cooperative education opportunities with internships, jobshadowing, and field experiences available as part of the educational experience.
Butler Community College is committed to flexible pathways for our student’s success. Courses are offered in varying delivery formats; face-to-face, blended and online. When reviewing this pathway, please check the Class Schedule to identify which format the course is offered to make sure you are selecting the delivery modality that fits your needs.
SYMBOLS
Kansas State Wide Transfer course (T►)
Milestone Courses - Courses are considered essential for progress within a selected Pathway and are indicated by a diamond symbol (♦).
This course is offered online (O)
Contact Information
Chef Luis Peña
Department Chair
316.323.6256
Office: BOA 5303
lpenalugo@butlercc.edu
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