Program Information
A Culinary Arts certificate will prepare students for entry-level employment in a variety of culinary venues. It enhances an introduction to hospitality with basic cooking skills. Students will have the opportunity to demonstrate their skills through hands-on and experiential learning methodologies. A Culinary Arts certificate will introduce students to the knowledge, skills, and current industry techniques and help to enhance their employment opportunities in the culinary industry.
Butler Community College is committed to flexible pathways for our student’s success. Courses are offered in varying delivery formats; face-to-face, blended and online. When reviewing this pathway, please check the Class Schedule to identify which format the course is offered to make sure you are selecting the delivery modality that fits your needs.
SYMBOLS
Kansas State Wide Transfer course (T►)
Milestone Courses - Courses are considered essential for progress within a selected Pathway and are indicated by a diamond symbol (♦).
This course is offered online (O)
Additional Costs
Additional lab fees are assessed to each program course and subject to change.
Contact Information
Chef Luis Peña
Department Chair
316.323.6256
Office: BOA 5303
lpenalugo@butlercc.edu
Niomi Thompson
Associate Dean
316.218.6157
Office: BOA 5209
nthompson12@butlercc.edu
Mel Whiteside
Dean
316.218.6302
Office: BOA 5109A
mwhiteside@butlercc.edu
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