A Culinary Arts certificate will prepare students for entry-level employment in a variety of culinary venues. It enhances an introduction to hospitality with basic cooking skills. Students will have the opportunity to demonstrate their skills through hands-on and experiential learning methodologies. A Culinary Arts certificate will introduce students to the knowledge, skills, and current industry techniques and help to enhance their employment opportunities in the culinary industry.
Additional lab fees are assessed to each program couse and subject to change.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our Gainful Employment page.
Executive Chef John W. Michael
Department Chair, Associate Professor
Office: 6655 E Zimmerly
Wichita, KS 67207