Dec 04, 2021  
Butler 2018-19 
    
Butler 2018-19 [ARCHIVED CATALOG]

Food Science Technology (AS)


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Program Information

The program is designed for students planning to seek to transfer to a four-year college. Food science business students will learn how chemistry, nutrition, biology and other sciences improve the safety and quality of foods, how new food products and flavors are developed, and how safer and more energy efficient food processes are designed.

Contact Information

Joe Leibbrandt
Department Chair, Assistant Professor
316.322.3145
Office: BOE 1404
jleibbrandt@butlercc.edu

Select one: 3-5 Credit Hours


Select one: 3 Credit Hours


Second Term: 15-16 Credit Hours


Third Term: 14-16 Credit Hours


Fourth Term: 16 Credit Hours


Select one: 3 Credit Hours


Total Degree Pathway Credit Hours: 60-65


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