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Nov 22, 2024
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Butler Community College 2018-19 Catalog [ARCHIVED CATALOG]
Food Science Technology (AS)
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 Return to: Programs of Study
Program Information
The program is designed for students planning to seek to transfer to a four-year college. Food science business students will learn how chemistry, nutrition, biology and other sciences improve the safety and quality of foods, how new food products and flavors are developed, and how safer and more energy efficient food processes are designed.
Contact Information
Joe Leibbrandt
Department Chair, Assistant Professor
316.322.3145
Office: BOE 1404
jleibbrandt@butlercc.edu
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First Term: 15-17 Credit Hours
Select one: 3-5 Credit Hours
Select one: 3 Credit Hours
Second Term: 15-16 Credit Hours
Third Term: 14-16 Credit Hours
Select one: 3-5 Credit Hours
Fourth Term: 16 Credit Hours
Select one: 3 Credit Hours
Total Degree Pathway Credit Hours: 60-65
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Return to: Programs of Study
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