Dec 04, 2021  
Butler 2018-19 
Butler 2018-19 [ARCHIVED CATALOG]

Food Science Technology (AS)

Program Information

The program is designed for students planning to seek to transfer to a four-year college. Food science business students will learn how chemistry, nutrition, biology and other sciences improve the safety and quality of foods, how new food products and flavors are developed, and how safer and more energy efficient food processes are designed.

Contact Information

Joe Leibbrandt
Department Chair, Assistant Professor
Office: BOE 1404

Select one: 3-5 Credit Hours

Select one: 3 Credit Hours

Second Term: 15-16 Credit Hours

Third Term: 14-16 Credit Hours

Fourth Term: 16 Credit Hours

Select one: 3 Credit Hours

Total Degree Pathway Credit Hours: 60-65