Program Information
Develop skills for a career in one of the world’s largest and fastest growing industries. Classes explore various types of restaurant facilities with special emphasis in operations and management. Classes include an in-depth study of food, beverage, and labor cost management, catering management, food production and menu planning, hospitality marketing, hospitality law, hospitality human resources, sanitation and maintenance. Hands-on experiences and networking opportunities are available with hospitality industry leaders through cooperative education opportunities with internships, jobshadowing, and field experiences available as part of the educational experience.
Contact Information
Executive Chef John W. Michael
Department Chair, Associate Professor
316.218.6256
Office: 6655 E Zimmerly
Wichita, KS 67207
jmichael4@butlercc.edu
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