PA 201. Professional Pastry Arts 3

This course will enable the student to identify, demonstrate, store, and practice advanced pastry techniques. The student will train in large pastry production. The student will demonstrate a working knowledge of advanced pastry preparations. The student will identify, prepare, serve, and store specialized diet pastries. The student will demonstrate and practice proper food handling. The student will identify and demonstrate pastry troubleshooting.

Prerequisite(s): PA 121 with a C or better.

Credits: 3