PA 131. Petit Fours

This course will enable the student to develop a working knowledge of various types of petit fours, teas, coffee, specialized diet items, and various cheeses. The student will identify, prepare, and present a variety of petit fours. The student will analyze traditional petit fours forms. The student will identify and prepare pastries for specialized diets. The student will demonstrate and practice proper food handling.

Prerequisite(s): PA 101 with a C or better.

Credits: 3