May 02, 2024  
Butler Community College 2022-23 Catalog 
    
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Butler Community College 2022-23 Catalog [ARCHIVED CATALOG]

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HMGT 282. Culinary Arts Practicum II (JCCC)

A qualified chef who is a member of the American Culinary Federation will supervise this on-the-job apprentice training. Upon successful completion of this course, the student should be able to apply food preparation and presentation techniques and gain experience in all phases of food service operation. This course is a continuation of Culinary Arts Practicum I.

Prerequisite(s): HMGT 281

Credits: 2


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