Jul 05, 2022  
Butler 2022-23 CATALOG 
    
Butler 2022-23 CATALOG
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AG 212. Meat Science Fundamentals


This course will enable the student to learn about the meat industry from the basic concepts of how tissue structures develop into a carcass through the final marketing channels of retail meat cuts. The student will also study the influence society can place on this cycle.

Credits: 2



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