Jun 16, 2024  
Butler Community College 2019-20 Catalog 
    
Butler Community College 2019-20 Catalog [ARCHIVED CATALOG]

Add to Favorites (opens a new window)

CA 152. Menu Development


Credits: 3
Prerequisite(s): HM 190  with a C or better.

This course will enable the student to learn the principles of planning menus, considering customer preferences, types of food service operations, kitchen management, nutrition, and menu design. The student will incorporate basic nutritional concepts in relation to current health concerns.





Add to Favorites (opens a new window)