Jul 15, 2024  
Butler Community College 2019-20 Catalog 
    
Butler Community College 2019-20 Catalog [ARCHIVED CATALOG]

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HM 190. Food and Beverage Management


Credits: 3
This course will enable the student to appraise the components of food, beverage and labor costs within the food service industry. The student will learn cost calculation and sales concepts and their relationship with profits. The student will learn concepts and methods for food, beverage, and labor control.





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