CA 140. Food Truck Administration

This course will enable the student to gain knowledge of the management and oversight of the various aspects involved in operating a food truck business. The student will develop a mix of culinary and business management skills, as well as gain a deep understanding of the mobile food service industry. The student will gain knowledge in all the necessary licenses and permits needed to operate a food truck legally and in different locations while adhering to local health and safety regulations, including food safety standards. This course will enable the student to identify all activities that are involved with food products, including menu creation, pricing, purchasing, and inventory. The student will become familiar with location management, marketing, and promotion of a business on wheels.

Credits: 3