Nov 29, 2022  
Butler 2022-23 CATALOG 
    
Butler 2022-23 CATALOG

Professional Culinary Arts (AAS)


Program Information

If you have a keen interest in cooking and like to know more about ingredients and how to prepare and present dishes, the field of culinary arts can prove to be a rewarding career. To become an expert in cooking and food preparation, you need to obtain formal culinary training. A degree in culinary arts will equip you with both strong knowledge about culinary arts and cooking and practical experience required to make a successful career.

Butler Community College is committed to flexible pathways for our student’s success. Courses are offered in varying delivery formats; face-to-face, blended and online. When reviewing this pathway, please check the Class Schedule to identify which format the course is offered to make sure you are selecting the delivery modality that fits your needs.

SYMBOLS
Kansas State Wide Transfer course (T►)
Milestone Courses - 
Courses are considered essential for progress within a selected Pathway and are indicated by a diamond symbol (♦).
This course is offered online (O)

Additional Cost Requirements

Additional program fees will be assessed and are subject to change.

Program Pathway Learning Outcomes

Click here to view this program’s assessment data. For more information or questions, please contact Phil Speary at pspeary@butlercc.edu or 316.322.3226.

Contact Information

Chef Luis Peña
Department Chair
316.323.6256
Office: BOA 5303
lpenalugo@butlercc.edu

Niomi Thompson
Associate Dean
316.323.6157
Office: BOA 5209
nthompson12@butlercc.edu

Mel Whiteside
Dean
316.323.6302
Office: BOA 5109A
mwhiteside@butlercc.edu

Second Term: 15 Credit Hours


Summer: 2 Credit Hours


Third Term: 15 Credit Hours


Select one: 3 Credit Hours


Fourth Term: 15 Credit Hours


Total Degree Pathway Credit Hours: 62