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Nov 23, 2024
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Butler Community College 2019-20 Catalog [ARCHIVED CATALOG]
Food Science Technology (AS) - Updated 4/11/19
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 Return to: Programs of Study
Program Information
The program is designed for students planning to seek to transfer to a four-year college. Food science technology students will learn how chemistry, nutrition, biology and other sciences improve the safety and quality of foods, how new food products and flavors are developed, and how safer and more energy efficient food processes are designed.
Butler Community College is committed to flexible pathways for our student’s success. Courses are offered in varying delivery formats; face-to-face, blended and online. When reviewing this pathway, please check the Class Schedule to identify which format the course is offered to make sure you are selecting the delivery modality that fits your needs.
Contact Information
Derek Foust
Department Chair
316.218.6859
Office: BOE 1412
dfoust2@butlercc.edu
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First Term: 15-17 Credit Hours
Select one: 3-5 Credit Hours
Select one: 3 Credit Hours
Second Term: 16-17 Credit Hours
Third Term: 14-16 Credit Hours
Select one: 3-5 Credit Hours
Fourth Term: 16 Credit Hours
Select one: 3 Credit Hours
Total Degree Pathway Credit Hours: 61-66
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Return to: Programs of Study
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