Dec 13, 2019  
Butler 2019-20 Catalog 
    
Butler 2019-20 Catalog

Restaurant Management (AAS)


Program Information

Develop skills for a career in one of the world’s largest and fastest growing industries. Classes explore various types of restaurant facilities with special emphasis in operations and management. Classes include an in-depth study of food, beverage, and labor cost management, catering management, food production and menu planning, hospitality marketing, hospitality law, hospitality human resources, sanitation and maintenance. Hands-on experiences and networking opportunities are available with hospitality industry leaders through cooperative education opportunities with internships, jobshadowing, and field experiences available as part of the educational experience.

Butler Community College is committed to flexible pathways for our student’s success. Courses are offered in varying delivery formats; face-to-face, blended and online. When reviewing this pathway, please check the Class Schedule to identify which format the course is offered to make sure you are selecting the delivery modality that fits your needs.

Contact Information

Alexis Michael
Department Chair
316.218.6267
Office: 6655 E Zimmerly
Wichita, KS 67207
amichael3@butlercc.edu

Select one: 3 Credit Hours


Select one: 3 Credit Hours


Summer: 2 Credit Hours


Third Term: 15 Credit Hours


Select one: 3 Credit Hours


Total Degree Pathway Credit Hours: 61