Develop skills for a career in one of the world’s largest and fastest growing industries. Classes explore various types of lodging facilities with special emphasis in operations and management. Classes include an in-depth study of room management, food and beverage management, hospitality marketing, hospitality law, hospitality human resources, sanitation and maintenance. Hands-on experiences and networking opportunities are available through cooperative education opportunities with internships, job-shadowing, and field experiences available as part of the educational experience.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our Gainful Employment page.
Executive Chef John W. Michael
Department Chair, Associate Professor
Office: 6655 E Zimmerly
Wichita, KS 67207