Program Information
Develop skills for a career in one of the world’s largest and fastest growing industries. Classes explore various types of lodging facilities with special emphasis in operations and management. Classes include an in-depth study of room management, food and beverage management, hospitality marketing, hospitality law, hospitality human resources, sanitation and maintenance. Hands-on experiences and networking opportunities are available through cooperative education opportunities with internships, job-shadowing, and field experiences available as part of the educational experience.
Gainful Employment
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our Gainful Employment page.
Contact Information
Executive Chef John W. Michael
Department Chair, Associate Professor
316.218.6256
Office: 6655 E Zimmerly
Wichita, KS 67207
jmichael4@butlercc.edu