Program Information
If you have a keen interest in cooking and like to know more about ingredients and how to prepare and present dishes, the field of culinary arts can prove to be a rewarding career. To become an expert in cooking and food preparation, you need to obtain formal culinary training. A degree in culinary arts will equip you with both strong knowledge about culinary arts and cooking and practical experience required to make a successful career.
Butler Community College is committed to flexible pathways for our student’s success. Courses are offered in varying delivery formats; face-to-face, blended and online. When reviewing this pathway, please check the Class Schedule to identify which format the course is offered to make sure you are selecting the delivery modality that fits your needs.
SYMBOLS
Kansas State Wide Transfer course (T►)
Milestone Courses - Courses are considered essential for progress within a selected Pathway and are indicated by a diamond symbol (♦).
This course is offered online (O)
Additional Cost Requirements
Additional program fees will be assessed and are subject to change.
Program Pathway Learning Outcomes
Click here to view this program’s assessment data. For more information or questions, please contact Phil Speary at pspeary@butlercc.edu or 316.322.3226.
Contact Information
Chef Les Padzensky
Director
316.232.6426
Office: BOA, Redler Institute #104
lpadzens@butlercc.edu
Ethan Moulds
Lead Instructor
Office: BOA, Redler Institute #102
316.322.3349
emoulds@butlercc.edu
Peter Linden
Dean
316.323.6302
Office: BOA, 5109A
plinden@butlercc.edu
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