Program Information
The program is designed for students planning to seek to transfer to a four-year college. Food science technology students will learn how chemistry, nutrition, biology and other sciences improve the safety and quality of foods, how new food products and flavors are developed, and how safer and more energy efficient food processes are designed.
Butler Community College is committed to flexible pathways for our student’s success. Courses are offered in varying delivery formats; face-to-face, blended and online. When reviewing this pathway, please check the Class Schedule to identify which format the course is offered to make sure you are selecting the delivery modality that fits your needs.
SYMBOLS
Kansas State Wide Transfer course (T►)
Milestone Courses - Courses are considered essential for progress within a selected Pathway and are indicated by a diamond symbol (♦).
This course is offered online (O)
Program Pathway Learning Outcomes
Click here to view this program’s assessment data. For more information or questions, please contact Phil Speary at pspeary@butlercc.edu or 316.322.3226.
Contact Information
Derek Foust
Department Chair
316.323.6859
Office: BOE 1412
dfoust2@butlercc.edu
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