Apr 18, 2024  
Butler Community College 2021-22 Catalog 
    
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Butler Community College 2021-22 Catalog [ARCHIVED CATALOG]

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HMGT 285. Culinary Arts Practicum III (JCCC)

A qualified chef who is a member of the American Culinary Federation will supervise this on-the-job apprentice training. Upon successful completion of this course, the student should be able to apply food preparation and presentation techniques and gain experience in all phases of food service operation. This course is a continuation of Culinary Arts Practicum II.

Prerequisite(s): HM 282

Credits: 2


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