Jan 15, 2025  
Butler Community College 2019-20 Catalog 
    
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Butler Community College 2019-20 Catalog [ARCHIVED CATALOG]

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HM 228. Facilities and Design Management

Credits: 3
Prerequisite(s): HM 101  with a C or better.

This course will enable the student to conceptualize the design and equipment needed to run a food and beverage operation. The student will develop knowledge of layout designs and equipment needs based on space and menu for a variety of operations.




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