HM 216. Event Planning 2

Credits: 3
Prerequisite(s): HM 116 with a C or better.

This course will enable the student to review the basic principles of executing an event including: sponsorships, marketing plan, managing volunteers, and follow-up. The student will also develop communication and team building skills while working with volunteers, customers, sponsors, classmates, and food vendors. The student will be documenting and evaluating events.

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