Apr 23, 2024  
Butler Community College 2019-20 Catalog 
    
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Butler Community College 2019-20 Catalog [ARCHIVED CATALOG]

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HM 215. Introduction to Catering

Credits: 3
This course will enable the student to evaluate the various components of catered events. The student will be introduced to marketing, contract writing, food production, room arrangement, and personnel required for specific catered events.




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