Feb 05, 2025  
Butler Community College 2019-20 Catalog 
    
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Butler Community College 2019-20 Catalog [ARCHIVED CATALOG]

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CA 220. Professional Culinary Skills II

Credits: 3
Prerequisite(s): CA 120  and HM 101  both with a C or better.

This course will enable the student to further develop culinary skills in the kitchen environment. The student will learn skills in sanitation, recipe interpretation, recipe design, and meal preparation for commercial consumption. The student will engage in areas of cold kitchen and advanced meal preparation.




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