Jun 22, 2024  
Butler Community College 2019-20 Catalog 
    
Butler Community College 2019-20 Catalog [ARCHIVED CATALOG]

Add to Favorites (opens a new window)

CA 130. Professional Baking Skills


Credits: 3
This course will enable the student to develop culinary baking skills in the kitchen environment. The student will learn skills in sanitation, recipe interpretation, recipe design, recipe costing, and preparing baked goods for commercial consumption.





Add to Favorites (opens a new window)