Sep 22, 2021  
Butler 2019-20 Catalog 
    
Butler 2019-20 Catalog [ARCHIVED CATALOG]

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AG 212. Meat Science Fundamentals


Credits: 2
This course will enable the student to learn about the meat industry from the basic concepts of how tissue structures develop into a carcass through the final marketing channels of retail meat cuts. The student will also study the influence society can place on this cycle.





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