Dec 02, 2021  
Butler 2019-20 Catalog 
    
Butler 2019-20 Catalog [ARCHIVED CATALOG]

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AG 211. Fundamentals of Livestock Nutrition


Credits: 3
This course will enable the student to apply the principles of animal nutrition in livestock feeding. The student will learn about nutritive value of feeds, metabolic processes, and basic ration formulation, as well as the industry’s latest technology.





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