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Dec 13, 2024
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AG 134. Livestock Selection 2 The course will enable the student to gain increased knowledge of the evaluation of livestock including visual appraisal, grading, classification, market types, breeding and selection of livestock. The student will gain additional knowledge in the areas of performance record keeping, EPDs and livestock mating decisions.
Prerequisite(s): AG 133 with a C or better.
Credits: 3
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