CA 241. Modern Cuisines

This course will enable the student to further develop culinary skills in accordance with new industry trends and technology. The student will learn advanced food preparation and molecular gastronomy techniques. This student will be introduced to spherification; advanced canapes and hors d’oeuvres preparations; tableside presentations; and high value ingredients. The student will learn various styles of food plating and alternative plating vessels.

Prerequisite(s): CA 220 and HM 101 both with a C or better.

Credits: 3